Pork Chow Mein

• 1 tablespoon vegetable oil
• 2 scallions, trimmed and cut crosswise tinto 1/2-inch thick pieces
• 1 1/2 cups sliced Napa cabbage
• 1/4 cup sliced celery
• 1/4 teaspoon sugar
• 1/2 cup chicken broth
• 1/2 tablespoon soy sauce
• 1 teaspoon Asian sesame oil
• 1/2 tablespoon cornstarch dissolved in 1 tablespoon cold water
• 1 cup cooked pork loin, cut into thin strips
• Red pepper flakes, to taste
• 1/4 pound cooked vermicelli

1. In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir fry the scallions, cabbage, and celery for 3 minutes, or until the cabbage is wilted.
2. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
3. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
4. Stir in the pork and season to taste with red pepper flakes.
5. Simmer until heated through and serve over noodles.

vegetable oil, scallions, cabbage, celery, sugar, chicken broth, soy sauce, asian sesame oil, cornstarch, pork loin, red pepper, vermicelli

Taken from www.foodnetwork.com/recipes/pork-chow-mein.html (may not work)