Pastel De Matzo Y Naranja ( Matzo and Orange Cake)

• 8 eggs, separated
• 2 cups matzo meal, plus
• 3 tablespoons matzo meal
• 2 cups sugar
• 1 cup vegetable oil
• 12 cup chopped walnuts or 12 cup chopped pecans
• 1 cup orange juice (or juice of 2 oranges)
• 1 orange, zest of
• 2 tablespoons ground walnuts
• 12 cup orange marmalade
• 1 tablespoon orange zest

1. Preheat oven to 350F.
2. Grease 10 or 11-inch springform pan.
3. Beat egg whites until stiff with formed peaks, taking care to not overbeat.
4. In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
5. Mix well.
6. Carefully fold in egg whites, taking care to not overmix.
7. Pour batter into springform pan.
8. In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts.
9. Sprinkle mixture over batter.
10. Bake 1 hour or until cake is golden and tester comes out clean.
11. Cool completely.
12. Topping:.
13. Boil marmalade over low heat for approximately 5 minutes.
14. Mix in remaining 1 Tbsp zest.
15. Set aside.
16. Spread mixture on top of cooled cake.

eggs, matzo meal, matzo meal, sugar, vegetable oil, walnuts, orange juice, orange, ground walnuts, orange marmalade, orange zest

Taken from www.food.com/recipe/pastel-de-matzo-y-naranja-matzo-and-orange-cake-116206 (may not work)