Warm Chunky Faux Crab Spread Dip
- 1 (8 ounce) package cream cheese
- 14 cup light mayonnaise
- 1 garlic clove, finely minced
- 18 teaspoon pepper
- 2 tablespoons dry white wine
- 2 green onions, chopped
- 14 cup parmesan cheese
- 10 12 ounces crab or 10 12 ounces pollock, diced
- 2 tablespoons fresh parsley
- Mix everything together in a bowl.
- Place into a baking dish and bake at 375 degrees for 20 minutes.
- Sprinkle with fresh parsley for a pretty top.
cream cheese, light mayonnaise, garlic, pepper, white wine, green onions, parmesan cheese, crab, fresh parsley
Taken from www.food.com/recipe/warm-chunky-faux-crab-spread-dip-346679 (may not work)