Sardinhas a Setubal / Portuguese Baked Sardines

• 2 14 lbs fresh sardines (1 kg, cleaned & scales removed)
• salt
• pepper
• 1 tablespoon olive oil
• 1 14 cups tomatoes (peeled, seeded, diced)
• 2 garlic cloves
• 1 small onion (finely diced)
• 4 tablespoons fresh parsley (chopped)
• 4 tablespoons fresh dill (chopped)
• 1 cup dry white wine

1. Preheat oven to 350F (175C)
2. Brush the fish with half of the olive oil and season with salt and pepper.
3. Use the rest of the olive oil to grease a shallow oven dish.
4. Combine the tomatoes, onion, garlic, parsley, dill, a little more salt, pepper and the wine and spread evenly over the bottom of the oven dish.
5. Place the sardines on top of the tomato mixture and spoon a little of the mixture over the sardines.
6. Bake until fish is cooked (depends on the size of the sardines) between 10-20 minutes.
7. Serve immediately.

sardines, salt, pepper, olive oil, tomatoes, garlic, onion, fresh parsley, fresh dill, white wine

Taken from www.food.com/recipe/sardinhas-a-setubal-portuguese-baked-sardines-271754 (may not work)