Strawberry Fudge Cake

• 2 (15 1/2 ounce) packages chocolate chunk brownie mix
• 4 eggs
• 23 cup oil
• 4 teaspoons strawberry extract
• 1 cup mini chocolate chip
• 12 cup strawberry ice cream topping, from a jar
• 2 (16 ounce) cans vanilla frosting
• 1 pint strawberry
• 13 cup water

1. Preheat oven to 350; coat 2 8" round cake pans with cooking spray.
2. In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.
3. Divide batter between pans and bake 35 minutes.
4. Puree strawberry topping until smooth.
5. Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.
6. Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.
7. Spread top& sides with remaining frosting.
8. Garnish with whole or sliced strawberries.

chocolate chunk brownie, eggs, oil, strawberry, chocolate chip, strawberry ice cream topping, vanilla frosting, strawberry, water

Taken from www.food.com/recipe/strawberry-fudge-cake-94091 (may not work)