Pumpkin Spice Pancakes

• 2 13 cups pancake mix
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 12 cup canned pumpkin
• 2 tablespoons canola oil
• 8 ounces whipped topping, thawed (1/2 tub)
• 1 tablespoon sugar
• 12 teaspoon vanilla
• 12 teaspoon ground nutmeg

1. Heat griddle and prepare with cooking spray.
2. In a bowl, combine pancake mix, sugar and pumpkin pie spice.
3. In a separate bowl, beat together eggs, water, pumpkin and oil until smooth.
4. Whisk together the pancake mixture and the pumpkin mixture until moistened.
5. Pour 1/4 cup batter per pancake onto hot griddle.
6. Cook 1-2 minutes per side until golden brown.
7. In a bowl, combine whipped topping, sugar, vanilla and nutmeg.
8. Do not over mix.
9. Serve hot pancakes with the whipped topping.

pancake mix, sugar, pumpkin pie spice, eggs, pumpkin, canola oil, topping, sugar, vanilla, ground nutmeg

Taken from www.food.com/recipe/pumpkin-spice-pancakes-468391 (may not work)