Pop Pop's Candied Yams

• 1 (40 ounce) cancut sweet potatoes in syrup
• 12 cup butter
• 23 cup brown sugar or 23 cup Splenda brown sugar blend
• 12 cup water
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon salt

1. Preheat oven to 350 degrees.
2. Place potatoes into greased 7" x 11" casserole dish.
3. Combine remaining ingredients in medium sauce pan, bring to low boil and reduce until covers back of spoon.
4. Pour sauce over potatoes.
5. Bake covered 25-30 minutes.
6. Uncover, top with marshmallows and return to oven until browned.

cancut sweet potatoes, butter, brown sugar, water, vanilla, cinnamon, salt

Taken from www.food.com/recipe/pop-pops-candied-yams-510259 (may not work)