Nancy's Chicken L'Orange

• 1 cut-up broiler-fry chicken
• 1/4 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 tbsp. butter
• 1 can (6 oz.) frozen orange juice concentrate, thawed
• 1 cup white wine
• 1 can (6 oz.) crushed pineapple, juice included
• 1/2 cup raisins
• 2 tbsp. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 cup slivered blanched almonds

1. In a shallow dish, mix together flour, salt and pepper.
2. Add chicken, one piece at a time, dredging to coat.
3. Place butter in a large frying pan and melt over medium heat.
4. Add chicken and cook, turning about 10 minutes or until brown on all sides.
5. Remove to shallow glass baking dish.
6. In a large bowl, mix together orange juice concentrate, wine, pineapple, raisins, sugar, cinnamon, cloves and almonds.
7. Pour over chicken.
8. Bake, occasionally basting with pan liquid in 325F oven for 30 minutes.
9. Raise oven temperature to 350F and bake chicken about 15 minutes or more unti a fork can be inserted into the chicken with ease.
10. Remove chicken to serving dish and pour orange sauce over top.

chicken, flour, salt, pepper, butter, orange juice concentrate, white wine, pineapple, raisins, sugar, cinnamon, ground cloves, slivered blanched almonds

Taken from www.foodgeeks.com/recipes/402 (may not work)