Avocado & Pea Mint Salad

• 500 g fresh peas, cooked and cooled
• 2 bunches fresh asparagus, washed trimmed and cooked until just tender
• 3 avocados, peeled and cubed
• 6 mint leaves, chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon sweet chili sauce
• 1 tablespoon honey

1. Toss all prepared ingredients together and serve.
2. Optional - Add cubed apple and walnut for a variation.

fresh asparagus, avocados, mint, apple cider vinegar, sweet chili sauce, honey

Taken from www.food.com/recipe/avocado-pea-mint-salad-167629 (may not work)