Bong Bong Chicken Recipe

• 1 x recipe No-Poach Chicken see * Note
• 2/3 c. Szechwan Peanut Sauce see * Note
• 1/4 lb Glass noodles Sesame oil to taste Salt to taste Freshly-grnd black pepper to taste
• 3/4 lb Hard cucumbers
• 4 Tbsp. Coarsely-minced fresh coriander leaves

1. Toss the chicken in the peanut sauce.
2. Mix well.
3. Season with salt and pepper.
4. Cover and chill.
5. Soak the noodles in water till soft and silky.
6. Drain and toss in sesame oil.
7. Season with salt and pepper.
8. Peel cucumber and cut in half.
9. Using a spoon, remove the seeds.
10. Cut the cucumbers into match stick strips, about 2-inches long.
11. Toss the cucumbers with sesame oil.
12. Season with salt and pepper.
13. To serve, mound the pasta in the center of each plate.
14. Arrange the cucumbers around the pasta.
15. Spoon the chicken mix over the pasta.
16. Garnish with fresh coriander leaves.
17. This recipe yields 4 to 6 servings.

recipe no, peanut sauce, glass noodles, cucumbers, fresh coriander leaves

Taken from cookeatshare.com/recipes/bong-bong-chicken-89030 (may not work)