Muesli Bars - Gluten Free

• 2 12 cups gluten-free muesli
• 1 cup dates, chopped
• 34 cup gluten-free flour
• 1 teaspoon spices
• 2 eggs
• 12 cup golden syrup, warmed

1. Mix muesli, dates, flour and mixed spices together in a bowl.
2. Add eggs and golden syrup.
3. Mix thoroughly until all ingredients are combined and sticky.
4. Spray lamington tray with cooking spray.
5. Press mixture into tray until 1.5cm thick
6. Bake in moderate oven (180c) for about 30 minutes, or until golden brown.
7. Slice when warm.
8. Remove from tray when cool.
9. Store in an airtight container.

muesli, dates, flour, spices, eggs, golden syrup

Taken from www.food.com/recipe/muesli-bars-gluten-free-56023 (may not work)