Deli Cheese Chipotle Melt

• 1 (16-ounce) loaf French bread, sliced lengthwise
• 3/4 cup mayonnaise
• 1 tablespoon chopped chipotle chile peppers in adobo sauce
• 16 ounces sliced deli turkey breast
• 8 slices crisply cooked thick smoked bacon
• 8 (3/4-ounce) slices Land O Lakes® Deli American
• 6 slices tomato
• 4 lettuce leaves

1. Heat broiler.
2. Place bread halves onto ungreased baking sheet.
3. Broil 4 to 6 inches from heat 1-2 minutes or until bread is lightly toasted.
4. Combine mayonnaise and chipotle chiles in adobo sauce in bowl until well mixed.
5. Spread chipotle mayonnaise onto toasted-sides of bread.
6. Layer bottom half of bread with turkey, bacon and cheese.
7. Broil bottom half only, 4 to 6 inches from heat, 1-2 minutes or until cheese begins to melt.
8. Top with tomatoes, lettuce and toasted top half of bread.
9. Cut into 8 sandwiches.

bread, mayonnaise, chile peppers, deli turkey, bacon, o lakesreg deli, tomato

Taken from www.landolakes.com/recipe/1748/deli-cheese-chipotle-melt (may not work)