Mission Fritada with Wine Syrup

• 8 medium french bread loaf, slightly stale
• 3 large eggs
• 1/2 cup light cream (half&half) or whole milk
• 1 teaspoon granulated sugar replacement
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 x butter for frying
• 1 x vegetable oil for frying
• 1 cup granulated sugar replacement
• 1 cup wine sweet, fruity white or red
• 1 tablespoon butter
• 1 tablespoon orange zest lemon with white wine, orange with red wine
• 1 pinch cinnamon
• 1 pinch nutmeg

1. Combine all syrup ingredients in a saucepan.
2. Simmer over medium-low heat for 8 to 10 minutes, stirring occasionally to dissolve the sugar evenly.
3. Keep the syrup warm.

bread, eggs, light cream, sugar replacement, cinnamon, nutmeg, butter, vegetable oil, sugar replacement, wine sweet, butter, orange zest, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/mission-fritada-wine-syrup-48611 (may not work)