Candy Bar Angel Recipe

• 1 x Angel food cake, cut into 1" cubes
• 3 ounce Fat-free vanilla pudding
• 1 tsp Pure vanilla extract
• 12 ounce Cold Whip Lite, thawed
• 3 2/3 ounce Butterfinger candy bar, crushed

1. I used a King Size Butterfinger candy bar and crushed it using my food processor.
2. Use your favorite candy bar if desired.
3. This tastes pretty good also!
4. Place angel food cake cubes in a 9 x 13" baking pan.
5. Mix vanilla pudding according to package directions, adding the vanilla extract.
6. Spoon vanilla pudding mix over the cake cubes.
7. Then, spread whipped topping over top pudding.
8. Sprinkle with crushed candy bar.
9. Serving Ideas : Serve Immediately or possibly refrigeratebefore serving.

angel food cake, vanilla pudding, vanilla, butterfinger

Taken from cookeatshare.com/recipes/candy-bar-angel-98776 (may not work)