Spiced Vanilla French Toast

• 6 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 14 teaspoon pumpkin pie spice
• 18 teaspoon grated orange peel
• 1 loaf French bread, sliced thick (about 10 slices)

1. In a shallow pan (such as a pie plate) whisk together the eggs, vanilla, cream and spices.
2. Spray skillet with non-stick spray and heat to medium heat.
3. Dredge each piece of the bread in the egg mixture, one side at a time.
4. DO NOT soak the bread or dip the entire piece in -- just each side.
5. Cook each side until it no longer appears moist, and is lightly browned.
6. Move to serving plate and sprinkle lightly with powdered sugar and serve.

eggs, vanilla, heavy cream, pumpkin pie spice, bread

Taken from www.food.com/recipe/spiced-vanilla-french-toast-387859 (may not work)