Mushroom and chicken vermicelli pasta w/mozzarella cheese

• 1 can mushroom
• 2 each chicken breast
• 1/2 box vermicelli pasta
• 1 tbsp olive oil
• 1/2 cup mozzarella cheese
• 2 tbsp tuscan house Italian dressing
• 1 dash garlic salt
• 1 dash black pepper

1. Boil a pot of water w/ salt and olive oil.
2. Add in the vermicellia pasta.
3. Cut chicken in pieces and cook chicken till browned.
4. Add 1 small can of mushrooms after browning chicken.
5. Season with garlic salt and pepper.
6. Put desired amount of pasta on plate and top with desired chicken and mushrooms.
7. Drizzle the 2 tablespoons on top and Add the mozzarella cheese and wala!

mushroom, chicken breast, vermicelli pasta, olive oil, mozzarella cheese, italian dressing, garlic salt, black pepper

Taken from cookpad.com/us/recipes/348454-mushroom-and-chicken-vermicelli-pasta-wmozzarella-cheese (may not work)