Sausage Kabobs

• 1 lb kielbasa
• 16 ounces white pearl onions, drained
• 8 medium mushrooms
• 2 medium zucchini, cut in 8 pieces
• 13 cup orange marmalade
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon ginger
• 12 teaspoon dry mustard

1. Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
2. Mix remaining ingredients, pour over sausage and vegetables.
3. Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
4. To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
5. Alternate sausage and vegetables on 4 skewers.
6. Set oven to broil.
7. Place kabobs on a rack in a broiler pan.
8. Brush with marinade.
9. Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
10. Brush with marinade before serving.

kielbasa, white pearl onions, mushrooms, zucchini, orange marmalade, vegetable oil, soy sauce, ginger, mustard

Taken from www.food.com/recipe/sausage-kabobs-231943 (may not work)