Green Garlic Mayonnaise

• 1 fresh egg yolk
• 3 tablespoons water
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• 1 stalk green garlic, bulb and stem sliced
• 1 1/2 cups canola oil
• Kosher salt

1. Place the yolk, water, mustard, lemon juice, and garlic in a food processor.
2. Pulse to combine.
3. With the motor running, add the oil in a slow, steady stream.
4. Season to taste with salt.
5. If the mayo seems too thick for dipping, thin with a little extra water.

egg yolk, water, mustard, lemon, green garlic, canola oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/green-garlic-mayonnaise-383817 (may not work)