Charlene's Strawberry Cake - My Husband's Favorite Cake
- 1 (18 ounce) package white cake mix
- 3 tablespoons flour
- 1 ounce strawberry Jell-O gelatin dessert
- 34 cup vegetable oil
- 12 cup strawberry juice (see below)
- 4 eggs
- 2 (8 ounce) packages frozen strawberries, thawed (reserve juice)
- 1 (16 ounce) box powdered sugar
- 12 cup butter, softened
- Preheat oven 350 degrees F.
- Blend cake mix, flour, and jello together, then stir in oil, and water.
- Beat in 1 egg at a time.
- Mix in 1/2 of the drained strawberries and strawberry juice (if you need to, add water to make 1/2 cup strawberry juice/water).
- Pour into a prepared 9X14 pan.
- Bake 30-35 minutes Sometimes, due to humidity it takes a few minutes longer.
- Frosting:.
- Cream softened butter with box of sugar, then beat adding the strawberries (drained - use in cake - see above) gradually to get the right consistency.
- If it is too thin, beat in more powdered sugar as needed.
- Spread on cooled cake.
white cake, flour, dessert, vegetable oil, strawberry juice, eggs, frozen strawberries, powdered sugar, butter
Taken from www.food.com/recipe/charlenes-strawberry-cake-my-husbands-favorite-cake-391146 (may not work)