Marshmallow Chocolate Fudge

• 1 can (14 oz.) sweetened condensed milk
• 1/4 tsp. salt
• 2 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1/3 cup JET-PUFFED Marshmallow Creme
• 2 tube candy-coated chocolate pieces

1. Add condensed milk, salt and chocolate to a double boiler over low heat.
2. Keep mixing until melted.
3. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
4. Add the marshmallow creme to the center of the fudge.
5. Using a knife swirl it in with the fudge.
6. Place in the refrigerator to set for at least 3 hours.

condensed milk, salt, chocolate, jetpuffed marshmallow creme, chocolate

Taken from www.kraftrecipes.com/recipes/marshmallow-chocolate-fudge-186461.aspx (may not work)