Barbecued Chicken

• Dads Own Barbecue Sauce, for basting the chicken
• 2 3/4-pound chicken, cut into quarters
• Tongs
• Barbecue brush

1. Light the charcoal.
2. When the briquets are hot, place the chicken pieces on the grill, skin side up.
3. Grill the chicken for 25 minutes, then turn and grill for 15 minutes more.
4. Baste the chicken with the barbecue sauce, turn, and grill for 3 minutes more, until the chicken begins to get dark brown.
5. Baste again, turn, and grill for 3 minutes more.
6. The skin should start getting very dark, but dont let it burn.

barbecue sauce, chicken, tongs, barbecue brush

Taken from www.cookstr.com/recipes/barbecued-chicken-2 (may not work)