Smoked Salmon Spread With Scotch and Chives

• 8 ounces cream cheese, softened
• 12 lb smoked salmon
• 2 tablespoons Scotch whisky
• 2 teaspoons lemon juice
• 12 teaspoon prepared white horseradish
• 1 dash cayenne
• 2 tablespoons chopped fresh chives or 2 tablespoons scallions

1. Combine all ingredients in a food processor.
2. Pulse until mixed.
3. Store in the refrigerator for up to 3 days.

cream cheese, salmon, scotch whisky, lemon juice, horseradish, cayenne, fresh chives

Taken from www.food.com/recipe/smoked-salmon-spread-with-scotch-and-chives-470395 (may not work)