Low Carb Turkey Loaf

• 1 lb ground turkey thigh meat
• 1 lb ground turkey breast
• 1 tablespoon butter
• 1 cup onion, minced
• 1 garlic clove, minced
• 12 cup ground almonds (almond meal, almond flour)
• 1 large egg
• 14 cup chicken bouillon
• 13 cup parmesan cheese
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika
• 12 teaspoon quatre-epices
• 12 teaspoon dried oregano

1. Preheat oven to 350F.
2. Saute onions and garlic in butter until soft.
3. Combine all ingredients except turkey and mix well.
4. Add turkey and incorporate thoroughly.
5. Form into a loaf and bake in loaf pan for 45 minutes.
6. Do not pack loaf too tightly as this will extend cooking time.
7. Note: Uncooked loaf freezes well.
8. Thaw thoroughly in refrigerator before baking.
9. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.

ground turkey thigh meat, ground turkey, butter, onion, garlic, ground almonds, egg, chicken bouillon, parmesan cheese, salt, ground black pepper, thyme, paprika, oregano

Taken from www.food.com/recipe/low-carb-turkey-loaf-441207 (may not work)