Roasted Figs with Fresh Ricotta
- 6 to 8 Mission figs, halved
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch kosher salt
- Fresh ricotta or fat free Greek yogurt, for serving
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish.
- Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt.
- Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce.
- Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta
Taken from www.foodnetwork.com/recipes/claire-robinson/roasted-figs-with-fresh-ricotta-recipe.html (may not work)