Sausage, Peppers, and Pasta

• 2 -3 garlic cloves, minced
• 1 lb hot Italian sausage
• 1 lb sweet Italian sausage
• 1 (28 ounce) can diced tomatoes with basil oregano and garlic
• 1 red bell pepper, sliced in rings
• 1 green bell pepper, sliced in rings
• 1 yellow bell pepper, sliced in rings
• 1 orange bell pepper, sliced in rings
• 1 onion, sliced in rings
• 1 lb spaghetti

1. Remove sausage from casing.
2. Crumble and brown over medium-high heat along with the garlic.
3. When sausage is cooked through, add the tomatoes and throw the bell peppers and onion on top.
4. Lower heat to medium-low and cover.
5. Stir when the peppers and onions soften up a bit and return cover.
6. Cook until the onions are soft and opaque, stirring occasionally.
7. Meanwhile, cook spaghetti as directed.
8. Serve with the sauce.

garlic, hot italian sausage, sweet italian sausage, tomatoes, red bell pepper, green bell pepper, yellow bell pepper, orange bell pepper, onion

Taken from www.food.com/recipe/sausage-peppers-and-pasta-242563 (may not work)