Chocolate Cream Crepes

• 1 (14 ounce) caneagle brand sweetened condensed milk
• 14 cup cold water
• 1 (3 ounce) package instant chocolate pudding mix
• 14 cup unsweetened cocoa powder
• 1 cup heavy cream, whipped
• 1 (4 1/2 ounce) packageready-to-use crepes (10 crepes)
• powdered sugar
• 1 12 cups fresh fruit, such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional)
• white chocolate curls (optional)

1. BEAT sweetened condensed milk and water in large bowl with electric mixer.
2. Beat in pudding mix and cocoa powder.
3. Fold in whipped cream.
4. Cover and chill 15 minutes.
5. PIPE or spoon a generous 1/3 cup filling into center of each crepe.
6. Roll up each crepe.
7. Place on serving plate.
8. Sprinkle with powdered sugar.
9. SPOON fruit over crepes, if using.
10. Garnish with white chocolate curls, if desired.

condensed milk, cold water, chocolate pudding, cocoa, heavy cream, powdered sugar, fresh fruit, white chocolate curls

Taken from www.food.com/recipe/chocolate-cream-crepes-424470 (may not work)