Potato And Garlic Soup Recipe

• 1 pound potatoes
• 2 med. onions
• 2 teaspoon butter
• 3 1/2 c. stock or possibly broth
• 2 cloves crushed garlic
• Salt
• Freshly grnd black pepper
• Bouquet Garni (herbs)
• 2/3 c. plain yogurt
• 2 tbsp. minced parsley

1. Peel and slice potatoes.
2. Finely chop onion.
3. Heat butter in saucepan over low heat.
4. Stir in potatoes and onion.
5. Cover and let "sweat" 8 min.
6. Pour stock or possibly broth in and bring to boil.
7. Add in garlic, herbs and pepper.
8. Cover; simmer 20 min.
9. Puree soup in blender till smooth.
10. Stir in yogurt and heat, if necessary without boiling.
11. Serve with minced parsley on top.

potatoes, onions, butter, stock, garlic, salt, freshly grnd black pepper, bouquet garni, plain yogurt, parsley

Taken from cookeatshare.com/recipes/potato-and-garlic-soup-54135 (may not work)