peach pie moonshine

• 1 5th of everclear
• 1 5th vanilla vodka
• 1 5th peach schnapps
• 2 gallon white grape peach juice
• 8 cinnamon sticks
• 1 can sliced peachs 14.5 oz
• 1 if you cant get everclear use a half gallon of 100 proof vodka as well as the vanilla vodka

1. bring juice, sliced peaches and cinnamon sticks to a boil, pull off and let cool.
2. when cooled put in alcohol and stir.
3. put in mason jars or the empty bottles and enjoy.
4. I put some of the peach slices in a few jars for looks.

gallon white grape peach, cinnamon, gallon

Taken from cookpad.com/us/recipes/368015-peach-pie-moonshine (may not work)