French Onion Sausage Pasta

• 2 links of smoked turkey sausage
• 2 large Vidalia onions, sliced thin
• 1 envelope lipton onion soup mix
• 2 cup beef broth
• 1/2 cup water
• 1/2 pints sour cream
• 8 oz shredded mozzarella
• 1 lb large elbow macaroni
• 1 tbsp olive oil

1. In deep skillet, add oil and sliced onions to pan over a medium low heat.
2. Caramelize onions slowly, beware of burning.
3. While cooking onions, heat water to boil pasta.
4. Cook and set aside.
5. Add a pinch of salt to onions.
6. Slice sausage into discs and add to pan once onions are nicely caramelized.
7. Add envelope of soup mix and stir to combine with onions and sausage.
8. Add broth and water and mix well.
9. Add pepper and garlic powder to taste.
10. Let simmer for 15 minutes.
11. Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese.
12. Let simmer for 3 minutes.
13. Remove from heat and add to pasta.
14. Add remaining cheese and stir.
15. Let sit of 5 minutes to thicken.
16. Serve and enjoy!

turkey sausage, vidalia onions, onion soup, beef broth, water, sour cream, mozzarella, elbow macaroni, olive oil

Taken from cookpad.com/us/recipes/361191-french-onion-sausage-pasta (may not work)