Cocoa-Banana Muffinettes

• 1 14 cups all-purpose flour
• 1 cup Quaker Oats (Quick or Old Fashioned, uncooked)
• 12 cup firmly packed brown sugar
• 13 cup unsweetened cocoa
• 1 tablespoon baking powder
• 14 teaspoon baking powder
• 23 cup mashed ripe banana (about 2 small)
• 12 cup milk
• 13 cup margarine, melted
• 2 egg whites, slightly beaten
• 1 teaspoon vanilla
• powdered sugar (optional)

1. Heat oven to 400 degrees F.
2. Line 30 miniature muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
3. Combine flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda; mix well.
4. Add combined bananas, milk, margarine, egg whites and vanilla, mixing just until moistened.
5. Fill prepared cups almost full.
6. Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
7. Let muffins stand a few minutes; remove from pan.
8. Cool; sprinkle with powdered sugar.

flour, oats, brown sugar, unsweetened cocoa, baking powder, baking powder, mashed ripe banana, milk, margarine, egg whites, vanilla, powdered sugar

Taken from www.food.com/recipe/cocoa-banana-muffinettes-44983 (may not work)