Creamed Spinach with Chere

• 3 10-ounce packages ready-to-use spinach leaves
• 1/2 cup whipping cream
• 2 ounces soft fresh goat cheese (such as Montrachet)
• 1 large shallot, minced
• 1/2 teaspoon grated lemon peel

1. Preheat oven to 250F.
2. Bring 2 inches of water to boil in large pot.
3. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes.
4. Transfer 1/2 cup cooking liquid to medium skillet and reserve.
5. Drain spinach into colander, firmly pressing out excess water.
6. Transfer spinach to oven-proof platter.
7. Place in oven to keep warm.
8. Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet.
9. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes.
10. Season with salt and pepper.
11. Pour sauce evenly over spinach.
12. Serve immediately.

readyto, whipping cream, goat cheese, shallot

Taken from www.epicurious.com/recipes/food/views/creamed-spinach-with-chere-1059 (may not work)