Stuffed Cucumbers Recipe Two Moms Catering

• 1 Red bell Pepper- roasted
• 1 clove of garlic
• 1/4 of a medium purple onion
• 1 8 oz of Tofutte cream cheese (vegan) or regular cream cheese
• 1 Can of pitted Whole Black Olives well drained!
• 8-10 cucumbers
• Always use organic when ever possible

1. Roast your Red pepper over an open flame or place in the oven at 450* for about 10-15 min .
2. Let cool
3. Take cucumber and with a peeler remove remove 4 strips of the skin around the cucumber to form a striped design ( l l l l )
4. Place garlic, onions, and cooled roasted pepper (scrape off black skin if applies) in a blender and puree it.
5. Use a pipping bag, a baggie with a hope cut out in the corner or you can spoon it into the cucumbers-
6. Add 1 olive to the center of each cream stuffed cucumber- and allow to chill for 15 min before serving.

red bell pepper, clove of garlic, purple onion, cream cheese, black olives, cucumbers, always

Taken from www.chowhound.com/recipes/stuffed-cucumbers-28517 (may not work)