White Sauce For 10 Lbs. Scalloped Potatoes Recipe
- 2 quart. lowfat milk
- 2 sticks butter
- 1 c. flour
- 4 teaspoon salt
- 1 teaspoon pepper
- 1/2 pound Velveeta cheese
- Cook 10 pounds potatoes with the skins till done.
- Cold.
- Then peel and cube the potatoes.
- Put lowfat milk on to hot.
- Add in butter and let the butter heat.
- Mix flour, salt and pepper and add in to the lowfat milk.
- Stir constantly so it won't scorch.
- Add in Velveeta cheese, cut in cubes, to the sauce.
- Pour over cubed potatoes.
- Bake at 350 degrees till bubbly, 30 to 40 min.
milk, butter, flour, salt, pepper, velveeta cheese
Taken from cookeatshare.com/recipes/white-sauce-for-10-lbs-scalloped-potatoes-57393 (may not work)