Eggs on VEGEMITE Turkish Bread with Dukkah

• 4 eggs
• olive oil spray
• 450g Turkish bread. cut into 4 pieces then halved horizontally
• 2 tablespoons VEGEMITE
• 50g baby spinachleaves, wilted
• 2-3 roasted red capsicum fillets, cut into strips
• 1-2 tablespoons dukkah

1. LIGHTLY fry or poach the eggs to your liking.
2. Keep warm.
3. SPRAY the Turkish bread with oil then grill for 1-2 minutes on each side until golden.
4. PLACE a slice of bread on each serving plate, spread with VEGEMITE then top each with some spinach, capsicum and an egg.
5. Sprinkle with dukkah then sandwich with remaining bread.
6. Serve immediately.

eggs, olive oil spray, turkish bread, vegemite, baby spinachleaves, dukkah

Taken from www.kraftrecipes.com/recipes/eggs-on-vegemite-turkish-bread-dukkah-125826.aspx (may not work)