Curry Macaroni

• 1 lb chicken breast
• 1 lb large elbow macaroni
• 28 ounces crushed tomatoes
• 1 tablespoon red curry paste
• 1 tablespoon oregano
• 1 tablespoon chopped garlic
• 1/4 cup unbleached cane sugar (White Sugar can Substitute)
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. Bring pot of water to boil.
2. Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
3. In a separate Med. sized pot brown garlic in olive oil.
4. Add Crushed Tomato to garlic
5. Add Curry Paste and Oregano.
6. Turn to Med. Heat.
7. Shred chicken and add to Crushed Tomato Mixture.
8. Stir and let sit for 15-20min.
9. Add Sugar and Cinnamon stirring thoroughly.
10. Add Elbow Mac.
11. Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

chicken breast, elbow macaroni, tomatoes, red curry, oregano, garlic, cane sugar, olive oil, cinnamon, nutmeg

Taken from www.food.com/recipe/curry-macaroni-200212 (may not work)