Spiraled Sweet Potato Bread

• 130 grams Bread flour
• 50 grams Cake flour
• 4 grams Dry yeast
• 12 grams Sugar
• 3 grams Salt
• 10 grams Butter
• 116 ml Water
• 130 grams Sweet potatoes
• 10 grams Sugar
• 16 grams Condensed milk
• 10 grams Butter
• 3 tbsp Milk
• 1 dash Cinnamon powder

1. Boil the sweet potatoes, add all the ingredients and then mash.
2. Leave it to the bread machine to knead the dough.
3. Let the dough sit at 86F (30C) till doubled for the first rising.
4. Punch the dough and then reform it into a ball.
5. Let it sit for another 20 minutes.
6. Roll out the dough.
7. Then take the sweet potato filling to coat the evenly.
8. From the front, roll the dough up and close it tightly when you're done.
9. Slice into 8 portions.
10. Next take a baking tray and arrange as shown and press down with your hands.
11. Spray with water, let them sit at 97F (36C) for 30 minutes for the second rising.
12. Bake at 350F (180C) for 15-20 minutes.

bread flour, flour, yeast, sugar, salt, butter, water, sweet potatoes, sugar, condensed milk, butter, milk, cinnamon powder

Taken from cookpad.com/us/recipes/151021-spiraled-sweet-potato-bread (may not work)