Country Salad W/Kahlua Vinaigrette Dressing

• 14 cup Kahlua
• 2 tablespoons white corn syrup
• 14 teaspoon celery salt
• 14 teaspoon paprika
• 18 teaspoon liquid hot pepper sauce
• 12 cup tarragon vinegar
• 34 cup oil
• 1 cup sliced small fresh mushrooms
• 1 12 cups apples, sliced thin
• 1 cup cubes monterey jack cheese
• 1 12 quarts mixed salad greens

1. For the Kahlua Vinaigrette:.
2. Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
3. Beat in vinegar and oil.
4. Cover and allow to stand 1 hour or longer to mellow.
5. Stir 2 tablespoons dressing into mushrooms.
6. When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
7. Serve & enjoy.
8. Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.

kahlua, white corn syrup, celery salt, paprika, liquid hot pepper sauce, tarragon vinegar, oil, mushrooms, apples, cubes monterey, mixed salad greens

Taken from www.food.com/recipe/country-salad-w-kahlua-vinaigrette-dressing-239055 (may not work)