Pineapple Crisp

• 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
• 13 cup dark rum
• 1 cup sliced almonds
• 3 tablespoons light brown sugar
• 14 teaspoon cinnamon
• 1 pinch ground ginger
• 3 tablespoons flour
• 12 cup rolled oats
• 2 tablespoons agave syrup
• 3 tablespoons butter

1. Cook and caramelize pineapples in non-stick pan until softened.
2. Add rum and cook off alcohol.
3. Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
4. Fill 1 lb.
5. loaf pan with cooked pineapple and top with crisp mixture.
6. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

golden pineapple, dark rum, almonds, light brown sugar, cinnamon, ground ginger, flour, rolled oats, syrup, butter

Taken from www.food.com/recipe/pineapple-crisp-518509 (may not work)