Tartar Sauce

• 1/2 cup good mayonnaise
• 2 tablespoons small-diced pickles or cornichons
• 1 tablespoon Champagne or white wine vinegar
• 1 tablespoon capers
• 1 teaspoon coarse-grained mustard
• Pinch kosher salt
• Pinch freshly ground black pepper

1. Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

mayonnaise, pickles, white wine vinegar, capers, coarsegrained mustard, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ina-garten/tartar-sauce-recipe.html (may not work)