Jalapeno Cheddar Chicken Wonton Cup

• 48 whole Wonton Wrappers
• 2 cups Shredded, Cooked Chicken
• 12 ounces, weight Heluva Good! Jalapeno Cheddar Dip
• 13 cups Shredded Cheddar Cheese
• 1 bunch Cilantro, Chopped, As Desired For Garnish
• Cooking Spray

1. Preheat oven to 350 F. Lightly spray two 12-count muffin tins with cooking spray.
2. Place two wonton wrappers in each muffin tin, one slightly overlapping the other to cover the bottom and sides of each well.
3. In a small bowl, mix the chicken and dip until combined.
4. Evenly distribute the chicken mixture into the assembled wonton wrapper cups.
5. Next, sprinkle a little bit of cheddar cheese over each cup.
6. Bake for 6 to 7 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.
7. Garnish with fresh cilantro leaves as desired.

wonton wrappers, chicken, cheddar cheese, cilantro, spray

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-cheddar-chicken-wonton-cup/ (may not work)