Cake with jam and grated dough

• 4 eggs (3yolks and 1 egg white)
• 250 grams unsalted butter
• 250 grams sugar powder
• 500 grams all-purpose flour
• 7 grams baking powder
• 1 lemon zest
• 4 tbsp apricot jam or plum jam
• 3 egg whites
• 100 grams chopped nuts
• 150 grams sugar
• 1 tbsp cocoa powder

1. You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest.
2. Until is going to be a very big and non sticky ball of dough
3. Put the dough in the fridge for 30 minutes.
4. Meanwhile start preparing the filling.
5. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
6. Take the dough from the fridge and divide it.
7. Like in the picture.
8. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray
9. Spread the filling over the dough from the tray evenly and than add the chopped nuts
10. The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray.
11. Use the grater with large holes.
12. Put it in the preheated oven at 180F Celsius for 30 to 35 minutes
13. Let it cool slightly and enjoy it with your family!
14. With a cup of tea!

eggs, butter, sugar powder, baking powder, lemon zest, apricot, egg whites, nuts, sugar, cocoa

Taken from cookpad.com/us/recipes/355118-cake-with-jam-and-grated-dough (may not work)