Savory Broccoli Corn Casserole

• 1/2 cup Land O Lakes Butter
• 2 cups crumbly herb seasoned stuffing
• 1/4 teaspoon poultry seasoning
• 1 (16-ounce) package frozen chopped broccoli, thawed, drained
• 1 (15-ounce) can cream-style corn
• 2 Land O Lakes Eggs, beaten
• 2 tablespoons chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Heat oven to 375F.
2. Melt butter in 3-quart saucepan until sizzling.
3. Add stuffing and poultry seasoning; toss to coat.
4. Reserve 1/2 cup buttered stuffing mix for topping.
5. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.
6. Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.
7. Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
8. Let stand 5 minutes before serving.

butter, stuffing, poultry seasoning, broccoli, creamstyle, eggs, onion, salt, pepper

Taken from www.landolakes.com/recipe/1893/savory-broccoli-corn-casserole (may not work)