Mandarin Orange And Green Salad

• 1/2 cup sliced almonds
• 2 tablespoons sugar
• 1/2 head iceberg lettuce
• 1/2 head romaine lettuce
• 1 cup celery, chopped
• 2 whole green onions, chopped
• 1 (11 ounce) can mandarin oranges, drained
• Dressing
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/4 cup canola oil
• 1 tablespoon chopped parsley
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 3 -4 dashes Tabasco sauce

1. In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
2. Cool and stir in airtight container.
3. Mix dressing ingredients and chill.
4. Mix lettuces, celery and green onion in large salad bowl.
5. Just before serving, add almonds and oranges, and toss with dressing.

almonds, sugar, romaine lettuce, celery, green onions, mandarin oranges, dressing, salt, black pepper, canola oil, parsley, sugar, red wine vinegar, tabasco sauce

Taken from www.food.com/recipe/mandarin-orange-and-green-salad-432937 (may not work)