Cuban-Style Tomato Rice

• 350 grams Uncooked white rice
• 1 clove Garlic
• 1 Bay leaf
• 1 1/2 tsp Olive oil
• 1/4 tsp Salt
• 1 can Canned tomato sauce or "Basic Tomato Puree"
• 1 tsp Oregano
• 1 tsp Sugar
• 1/2 tsp Garlic powder
• 1 Tabasco sauce
• 1 Salt and pepper
• 2 Eggs (bring to room temperature)
• 1 Wiener sausages

1. Garlic ricePeel the garlic, and cut in half.
2. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
3. Tomato sauce Pour the tomatoes into a pot.
4. Add all the ingredients to season, and warm them up.
5. Accompaniment Heat oil in a frying pan, and fry wiener sausages until golden brown.
6. Serve on a plate.
7. AccompanimentAdd a generous amount of oil into the Step 3 pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!
8. ).
9. Serve the rice on the plate, pour the tomato sauce on top.
10. Place the sunny-side up egg and wiener sausages on top.
11. Break the egg yolk and enjoy!

white rice, clove garlic, bay leaf, olive oil, salt, tomato sauce, oregano, sugar, garlic, tabasco sauce, salt, eggs, sausages

Taken from cookpad.com/us/recipes/152746-cuban-style-tomato-rice (may not work)