Chile Chicken Stew Recipe

• Boneless chicken
• 2 onions
• 1 pepper
• 2 cloves garlic
• 2 tbsp. oil
• 1 jar salsa (mild)
• 1 (8 ounce.) tomato sauce
• 1 teaspoon chili pwdr

1. Cut up chicken, onion, pepper and garlic; cook in oil till chicken is not pink.
2. Add in rest and simmer 20 min.
3. Serve over rice or possibly pasta.

chicken, onions, pepper, garlic, oil, salsa, tomato sauce, chili pwdr

Taken from cookeatshare.com/recipes/chile-chicken-stew-38405 (may not work)