Biscotti I Recipe

• 1/2 c. butter
• 1 c. sugar
• 4 Large eggs
• 4 teaspoon baking pwdr
• 4 c. flour
• 1 1/2 to 2 teaspoon anise extract (or possibly 1 teaspoon anise oil)

1. Cream butter with sugar; add in Large eggs and continue beating till fluffy.
2. Fold in the flour, baking pwdr and anise.
3. Roll like a sausage.
4. Cut off 3- or possibly 4-inch pcs; shape and twist into wreaths or possibly any desired shape.
5. Bake at 375 degrees for 8 to 10 min.
6. Ice when cold.
7. Icing: Mix confectioners' sugar with butter and vanilla.
8. Add in lowfat milk to reach desired spreading consistency.

butter, sugar, eggs, baking pwdr, flour, anise

Taken from cookeatshare.com/recipes/biscotti-i-14757 (may not work)