Kalfsvleesch - Roast Veal

• 4 lbs veal roast
• 14 cup flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground ginger
• 3 tablespoons fat or 3 tablespoons drippings

1. Preheat oven to 325F.
2. Mix dry ingredients together; dredge veal with mixture.
3. Place on a rack in an open roasting pan, place in oven and roast until tender (allowing 25 minutes per pound).
4. Baste occasionally with melted drippings.

veal roast, flour, salt, pepper, ground ginger, drippings

Taken from www.food.com/recipe/kalfsvleesch-roast-veal-317824 (may not work)