Galloping Hot Oysters

• 1 pint Select oysters
• 12 slices Bacon
• 1/2 tsp. Salt
• 1/8 tsp. Pepper
• 1/8 tsp. Paprika
• 2 tbsp. Parsley
• 2 Jalapeno peppers; seeded and
• -chopped

1. Drain oysters.
2. Place each oyster across half a slice of bacon.
3. Sprinkle all with seasonings, chopped parsley and chopped jalapeno peppers.
4. Roll bacon around oysters, and fasten with toothpicks.
5. Place oysters on a rack in a shallow baking pan.
6. Bake at 450 F degrees in preheated oven for about 10 minutes or until the bacon is crisp.
7. Remove toothpicks and serve.

oysters, bacon, salt, pepper, paprika, parsley, peppers

Taken from www.foodgeeks.com/recipes/15972 (may not work)