Poor Mans Steak
- 2 pounds ground beef, lean
- 1 package crackers
- 1 teaspoon salt
- 1 small onions chopped
- 1 cup milk
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons flour, all-purpose
- 2 cups milk
- 10 large mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- Mix hamburger, crackers, milk, onion, salt, and pepper.
- Press onto cookie sheet and refrigerate overnight or at least 8 hours (form into nice rectangle before refrigerating).
- Cut into serving size squares, roll in flour and brown in hot oil or butter (both sides).
- Put into baking dish and cover with mushroom sauce (recipe below).
- Add 1/2 cup water around sides of baking dish.
- Bake at 350F (180C).
- for 1 1/2 to 2 hours.
- Cover dish while baking.
- To make mushroom sauce.
- Simmer Mushrooms in 2 tablespoons butter and 2 tablespoons water until tender and slightly browned.
- Set aside.
- Add butter to small skillet on low heat.
- Add flour.
- Stir until butter melts completely and mixture bubbles nicely.
- Add milk all at once.
- Bring to boil stirring constantly.
- Add mushroom mixture (do not discard liquid mushrooms were browned in).
- Simmer slowly until thickened.
ground beef, crackers, salt, onions, milk, black pepper, butter, flour, milk, mushrooms, salt, black pepper, water
Taken from recipeland.com/recipe/v/poor-mans-steak-39719 (may not work)