Lori's Asian Chicken Broth

• 4 lbs chicken bones
• 1 carrot (chunked)
• 1 head garlic (unpeeled, separated)
• 2 tablespoons chinese hot dry mustard
• 1 piece fresh ginger, sliced (large chunk)
• 13 cup allspice berry
• 3 tablespoons parsley stems
• water, to cover

1. Combine all in a crockpot.
2. Cover.
3. Cook on low for 24 hours.
4. Strain through a cheesecloth 2-3 times.
5. Let cool.
6. Freeze or use as needed.

chicken, carrot, garlic, chinese, fresh ginger, allspice, parsley stems, water

Taken from www.food.com/recipe/loris-asian-chicken-broth-159300 (may not work)